INTRODUCTION
TO THE CHEF'S PAGE
- Theory behind successful restaurant operations.
- Average Restaurant - Financial Statements
MANAGEMENT FUNCTIONS
- Hiring and keeping the best employees.
- Effective and fair employee scheduling.
- Stop cash theft.
- Stop hidden theft.
- Guest check control can save you many thousands of dollars.
- Server training to project the image and quality of service you want.
- Time cards and their many uses.
- Increase your profits with good service
CONTROLLING FOOD COSTS
- Recipe costing, it all starts here.
- Menu scores have many uses, and they are all important.
- Daily specials, the pros and the cons.
- Inventory/Order system cuts food costs while improving quality.
PROMOTIONS PROVEN TO
INCREASE YOUR BUSINESS
- Increase your bar sales, without spending a dime on advertising
- Wood nickel promotion, when you really want to get attention.
- 33 Promotion ideas from well know consultant
- Lunch promotion, costs nothing and can substancially increase your lunch business.
- "Pop & Win" Promotion
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WHAT OTHERS SAY
ABOUT THE CHEF'S PAGE
I had no idea that there was information like this on
the net. I am a professional chef and have been
doing it for nearly 20 years. This one of the most
well put together conglomerations of restraurant
stuff I have ever seen !
About menu scores: One day we served $838 in food,
$140 was not charged for, 16% more sales not
charged for at 100% food cost ! To say the least
an EYE-OPENER to the management team !!
Other things were awesome reminders to brushing up.
Thanks for ALL the information, WELL DONE !!
Chef WB @visor.net
Excellent site and resource. 16 years in the business
and very nice to see someone offering a product
addressing the "real needs" of day to day
restaurant management.
Manager @CK aol.com
I always refer to your page when I need information
for my classes. I really find your information
valuable and hope that you will continue.
Teacher F&B @netcom.com
I found the entire manual interesting and exiting
as a new restaurant owner
New Owner @MK online.com
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As you can see, the comments range from newbies to the
restaurant business, to chef's with
many years experience, to teachers of food & beverage management courses. It is of particular interest that
the strongest endorsements come from the people with the most restaurant experience. |
You can find all this and more at the Chef's Page web site |
Just $19.95 gives you unlimited access to the Chef's Page site, where you can download as many
chapters as you like to create your own operations manual. We even include sample forms you can download. |
. Read all the chapters, put the
systems and procedures in place, and
you will increase your bottom line net profits by 10% to 50% . . . We guarantee it! |
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